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| Registros recuperados: 11 | |
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| Borgen, Anders; Backes, G.; Müller, Karl-Josef; Gallehr, Andrea; Scherrer, Bettina; Ytting, Nanna Karkov; Spieß, Hartmut. |
| 455 wheat varieties and breeding lines were grown in the field,contaminated with 7 to 11 different races of common bunt. Based on the reaction of the lines to the different virulence races, it was possible to group the lines by differential varieties with known resistance genes, indicating that they may have one or two of the resistance genes Bt1, Bt2, Bt5, Bt7, Bt13, BtZ or Quebon-resistance. Based hereof, genetic markers will be developed using a genome-wide association study (GWAS). |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Breeding; Genetics and propagation. |
| Ano: 2019 |
URL: http://orgprints.org/35425/1/06_13-16%20Borgen.pdf |
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| Santamaria-Fernandez, Maria; Ytting, Nanna Karkov; Lübeck, Mette. |
| The extraction of leaf proteins from perennial forage crops within a green biorefinery concept represents a promising approach to face the increasing demand for protein arisen in the organic farming sector to feed monogastric animals. Given the background, the present research aims at assessing the protein extractability from three plant species i.e. chicory, red clover and timothy, at different development stages and investigating lactic acid fermentation as the key method for the extraction of leaf proteins. Based on our results, up to 86% of the proteins in the green juice were recovered in the leaf protein concentrate (LPC) by means of lactic acid fermentation. Red clover presented the highest protein content and resulted in the extraction of 65e98 kg... |
| Tipo: Journal paper |
Palavras-chave: Pasture and forage crops; Farming Systems. |
| Ano: 2019 |
URL: http://orgprints.org/36264/1/SantaMaria-Fernandez%20et%20al%20JCP_2019.pdf |
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| Fernandez, Maria Santamaria; Ytting, Nanna Karkov; Lübeck, Mette; Uellendahl, Hinrich. |
| Nutrient recovery from organic green biomass after processing in a green biorefinery concept for the production of protein feed, biogas and fertilizer for organic farming was investigated. Mass balances in terms of wet weight, TS, VS, C, N, P, K and S were evaluated for processing red clover and clover grass into protein concentrate, press cake and brown juice according to the green biorefinery concept. The analysis was based on mass flows and composition of each of the fractions produced. Depending on the biomass, between 60-79% of C and between 52-63% of N, P and S in the fresh biomass were found in the press cake, while only 6-10% of C, 8-15% of N, but up to 27% of P and up to 26% of S were found in the brown juice. In contrast, less than 45% of K was... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Pasture and forage crops; Farming Systems. |
| Ano: 2018 |
URL: http://orgprints.org/33335/1/374086_Uellendahl_Manuscript.PDF |
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| Borgen, Anders; Grupe, Per; Ytting, Nanna Karkov. |
| The grain yield in cereals has increased considerable since the beginning of industrialisation of agriculture, including introduction of modern plant breeding 100-150 years ago. Since beginning of this period, plant breeding has selected and bred varieties suitable to the changing agricultural conditions, and hence to increasing extent focused on conventional high input agriculture as this type of agriculture developed. Most pronounced is probably the plant height, and old high plants are likely to lodge at the nitrogen level normally seen in modern industrial agriculture. Modern varieties are characterised by a high degree of specific resistance genes against selected pathogens on the expense on a broad durable polygenic resistance (Robinson 1995).... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Cereals; Pulses and oilseeds Breeding; Genetics and propagation. |
| Ano: 2010 |
URL: http://orgprints.org/18945/4/18945.pdf |
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| Registros recuperados: 11 | |
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